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Greek Style Snapper on the Grill

1/2 c Olive oil
3 tb Melted butter
1 Crushed garlic clove
2 tb Grated parmesan
1 ts Oregano
1/4 ts Lemon pepper
1/4 ts Seasoned salt
2 tb Fresh lemon juice
1 lb Red snapper fillets

In bowl combine oil, butter, cheese, oregano, lemon pepper, salt & lemon juice. Add fish; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain fish, reserving marinade. Place fillets skin side down in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling.

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