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Baked Filet of Sole With Shrimp Sauce

1 lb. Fillet of Sole (or Flounder)
1/2 tsp. seasoned salt
1 can cream of Shrimp soup
1/2 cup milk
1/2 cup cracker crumbs
1/4 cup oleo
Pinch of paprika


Arrange fish in buttered 6 x 10 inch baking dish. Sprinkle with seasoned salt. Combine soup with milk until smooth. Pour over fish. Combine crumbs and oleo and sprinkle over fish and sauce. Sprinkle with paprika. Cover and bake in 400 degree oven for 10 minutes. Uncover, bake 10 to 15 minutes, until brown and bubbling hot.





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