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Barbecue Halibut Oriental
2 lb Halibut
1/4 c Orange juice
1/4 c Soy sauce
2 tb Ketchup
2 tb Chopped fresh parsley
2 tb Salad oil
1 tb Lemon juice
1/2 ts Oregano
1/2 ts Pepper
1 Clove garlic, minced
Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.
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