Baked Finnan Haddie (Smoked Haddock)

1/4 c Butter
2 tb Flour
2 c Milk
2 lb Finnan haddie (smoked haddock)
1/2 c Bread crumbs
3 tb Butter; melted
Salt and pepper
Lemon slices
Parsley

Make a thin white sauce by combining the butter, flour, milk and salt and pepper in the top of a double boiler. (combine the butter and flour into a paste, cook slightly before adding milk). Place the fish in a greased pan and pour the white sauce over it. Cover and simmer very gently for half an hour, basting as necessary. Sprinkle with bread crumbs which have been mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it a hot platter and garnish with parsley and lemon. SERVES: 6

Baked Finnan Haddie (Smoked Haddock) printer friendly version located here.
Click Back to return.