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Baked Fish Fillets

1 lb. fresh fish Fillets, Haddock or Flounder
1 Tbsp. lemon juice
1/2 tsp. paprika
3 Tbsp. margarine, melted
1 Tbsp. flour
1/2 cup milk
1/4 cup bread crumbs
1 Tbsp. parsley

Cut Fillets into serving pieces. Place in greased, shallow pan. Sprinkle with lemon juice, paprika, and a dash of salt and pepper. In a saucepan, blend 1 tablespoon melted margarine with flour and a dash of salt and pepper. Add milk at once. Cook and stir until thick and bubbly, pour over fish. Blend bread crumbs with remaining melted margarine and sprinkle over fish. Bake at 350 F for 35 minutes. Trim with parsley.

Serves 3 to 4

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