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Baked Fish Mozzarella

2 lb. thick Flounder or Sole Fillets
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
1/2 tsp. dried oregano
1/2 tsp. granulated garlic
1/2 tsp. salt
1/2 tsp. pepper


Preheat oven to 375 F. Butter large baking dish. Rinse Fillets with water and pat dry. Arrange in single layer in a pyrex dish. Sprinkle with cheese and layer with tomato. Dust with oregano, garlic, salt and pepper to taste. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve.


Makes 6 servings





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