Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Fish Mozzarella
2 lb. thick Flounder or Sole Fillets
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
1/2 tsp. dried oregano
1/2 tsp. granulated garlic
1/2 tsp. salt
1/2 tsp. pepper
Preheat oven to 375 F. Butter large baking dish. Rinse Fillets with water and pat dry. Arrange in single layer in a pyrex dish. Sprinkle with cheese and layer with tomato. Dust with oregano, garlic, salt and pepper to taste. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve.
Makes 6 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.