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Baked Herbed Fish
2 lbs. White Fish Fillets (red Snapper, Halibut, etc.)
1 Tbsp. oil
1/2 tsp. lite salt or less
1/2 tsp. marjoram leaves
1/3 tsp. thyme leaves
1/4 tsp. garlic powder
1/8 tsp. white pepper
2 bay leaves
1/2 cup chopped onion
1/2 cup white wine or skim milk
Lime wedges for garnish
Preheat oven to 350 F. Wash fish; pat dry and put in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay leaves and onions. Sprinkle with paprika. Pour wine or skim milk over all. Bake, uncovered, for 20-30 minutes or until fish flakes easily with a fork. Serve with lime wedges.
Makes 4 servings
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