Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Mako Shark With Potatoes

6 medium potatoes, peeled, sliced thin
6 Tbsp. chopped parsley
3 lbs. Mako Shark Steaks
6 medium onion, peeled sliced thin
1 1/2 tsp. rosemary, crushed
Fresh ground black pepper to taste
4 Tbsp. olive oil
Juice of 2 lemons

Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons of the parsley, put fish on top of potatoes. Layer onions on top of fish. Sprinkle with parsley, rosemary and pepper. Drizzle on oil. Bake 25 minutes at 350 F. Add lemon juice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.