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Baked Red Snapper with Tomato Orange and Saffron

4 Plum tomatoes, chopped
1/4 c Finely chopped onion
1/4 c Orange juice
3 tb Dry white wine
1 lg Garlic clove, minced
1 ts Grated orange peel
pn Saffron threads
12 oz Red snapper fillet (3/4" thick)
1 ts Olive oil

Preheat oven to 400 degrees F. Combine first 7 ingredients in a 9" square baking dish. Bake for 15 minutes. Top hot mixture with snapper. Brush snapper with oil. Season with salt and pepper. Cover and bake until fish is just cooked through, approximately 20 minutes. Serve.

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