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Baked Mackerel

6 Whole mackerel fillets
1/4 c White vinegar
3/4 c Water
1 sm Onion; sliced
2 ts Salt
6 Whole peppercorns
1 tb Pickling spice
1 ds Cayenne pepper
1 Whole bay leaf
6 Whole cloves


Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs, and spices. Pour over fish. Allow to marinate for at least one hour. Refrigerate if marinated longer. Bake, covered, for 45 minutes at 375 degrees .

Serving Ideas : Garnish with fresh parsley


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