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Baked Cod Tongues

1 lb Cod tongues
Cracker crumbs
2 sm Onions
3 tb Butter
Milk to cover
1/2 ts Salt
1 ts Savory
pn Pepper to taste


Wash and dry cod tongues. Put layer of tongues in a buttered 8" cassserole; cover with cracker crumbs, sliced onions, salt, pepper, and savory; dot with butter. Add another layer of tongues and continue until all are used. Have a layer of crumbs on top. Dot with butter, cover with milk. Bake at 350 degrees F., until tongues are cooked. (About 1 1/4 hours)


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