Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 lb. Snapper or other large fish
1 stick butter (margarine)
1 onion, finely chopped
2 cups chopped celery
1/4 cup chopped green pepper
3 cups canned tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
1 tsp. chili powder
1 clove garlic, minced
1 tsp. salt
Dredge fish inside and out with salt, pepper and flour. Melt butter; add onion, celery, green pepper and simmer until tender. Add tomatoes, Worcestershire sauce, catsup, chili powder, lemon, garlic, salt, and cayenne. Cook for about 45 minutes. Pour over fish and bake an hour or longer (325 to 350 F) basting frequently.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.