Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Clay Cooked Fish Dinner

3/4 lb Haddock, cod or bluefish (2 lg Fillets)
1 ts Lemon juice (to 2)
2 ts Low cal margarine
1/4 lb Onions -- peeled and Chopped
1/2 ts Mustard seed
Salt and pepper
Lemon slices

Soak top and bottom of sm. clay cooker in water for 15 mins. Drain. Sprinkle fish with lemon juice. Let fish stand for a few minutes. Dot margarine in clay cooker. Add fish, onions and mustard seed. Cover and place in center of cold oven. Bake at 400 F. for 30 mins. Sprinkle with salt and pepper. Serve with lemon slices.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.