Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Sole In White Wine

2 lbs. fresh Fillet of Sole
1/2 lb. fresh mushrooms
4 cold cooked medium potatoes, thinly sliced
2 Tbsp. butter or margarine
2/3 cup white wine
1 cup sour cream
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 tsp. garlic

Slice mushrooms. In buttered 12 x 8 x 2 inch dish, put in potatoes and mushrooms. Dot with butter. Sprinkle half of salt/pepper and paprika. Pour wine over all. Spread with half of sour cream. Arrange fish over all, sprinkle with rest of salt/pepper, and paprika and garlic top with rest of sour cream and parsley. Bake 30-40 minutes at 375 F.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.