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Baked Sole In White Wine
2 lbs. fresh Fillet of Sole
1/2 lb. fresh mushrooms
4 cold cooked medium potatoes, thinly sliced
2 Tbsp. butter or margarine
2/3 cup white wine
1 cup sour cream
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 tsp. garlic
Slice mushrooms. In buttered 12 x 8 x 2 inch dish, put in potatoes and mushrooms. Dot with butter. Sprinkle half of salt/pepper and paprika. Pour wine over all. Spread with half of sour cream. Arrange fish over all, sprinkle with rest of salt/pepper, and paprika and garlic top with rest of sour cream and parsley. Bake 30-40 minutes at 375 F.
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