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Baked Sole With Mushrooms

1 onion, chopped fine
1/4 cup parsley, fresh chopped
1/4 lb. mushrooms, chopped
1/4 cup butter
1 1/2 lb. Sole
1 Tbsp. flour
1/2 cup light cream
1/4 cup white wine
Salt and pepper

Saute onion, parsley and mushrooms in 3 Tbsp. butter.

Place fish Fillets into a lightly greased baking pan. Sprinkle with salt and pepper. Bake uncovered at 350 F for 15 minutes. Drain liquid and reserve for sauce.

In a small pan, melt remaining butter with 1 Tbsp. flour. Add 1/2 cup light cream and cook until thickened, stir frequently. Add reserved liquid and white wine. Cook until heated. Pour over fish. Sprinkle fish with paprika and parsley. Bake for 5 minutes more, or until fish flakes easily.

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