Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Stuffed Scrod

1 lb. Scrod
20 Ritz crackers, crushed
1/2 cup margarine
1/2 cup chopped onion
1 large clove garlic
1/4 cup chopped celery
1/4 tsp. celery salt
1 tsp. chopped parsley
1/2 tsp. Italian seasoning
1/4 tsp. lemon juice


Preheat oven to 350 F.


Crush crackers. Set aside.


Arrange Scrod in single layer in baking dish.


In frying pan, melt margarine over low heat, add all other ingredients. Saute about 20 minutes or until vegetables are tender. Pour mixture over cracker crumbs, stirring until all is well mixed.


Spoon cracker mix over Scrod. Bake until fish is tender (about 30 minutes).


Serves 3-4





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.