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Catfish with Crawfish New Orleans

1 8 oz. catfish fillet
2 tb Butter
1 tb Old Bay seasoning
1 tb Onion; chopped
1 tb Tomato; chopped
1 tb Green pepper; chopped
1/4 c Cooked crawfish tail meat
1 ds Tabasco
1 Splash white wine
1/2 Lemon juice only


Heat butter in a nonstick skillet. Season catfish fillet with Old Bay seasoning. Saute on low heat about 3 minutes each side. Remove. Add onion, tomato, green pepper, crawfish tails, Tabasco, white wine, and lemon juice. Saute mixture and serve over fish.




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