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Casserole of Eels

3 lb Eel
Salted water
1/2 c Flour
1 ts Salt
1/8 ts Pepper
1/4 c Butter
12 sm Peeled onions
1 Bay leaf
2 c Water
1 c Mushrooms


Skin and clean the eel thoroughly and cut into 3 inch pieces. Soak in cold salted water for 1 hour. Drain and pat dry. Sprinkle with salt and pepper. Then brown in melted butter. Put eel in a casserole dish and add onions, bay leaf and water. Cover and bake at 350 degrees F. for 35 minutes. Add mushrooms and cook for another 25 minutes.


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