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2-3 lbs. dressed Trout
6 slices bacon
1 thinly sliced onion
3 Tbsp. soft butter or margarine
2 Tbsp. flour
1/2 cup fine cracker crumbs
Heat oven to 375 F. Sprinkle Trout well with salt and pepper. Spread 3 bacon slices along center of shallow pan; cover with onion; place Trout on top. Blend butter with flour; spread on fish; sprinkle with crumbs. Place 3 more bacon slices on fish; bake, uncovered 35 to 45 minutes; or until golden and easily flaked with fork but still moist.
Makes 4 to 6 servings. Other fish Fillets and fish Steaks may be used.
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