Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 cup chopped onion
1/4 cup chopped parsley
3 Tbsp. margarine
2 Tbsp. flour
Salt and pepper to taste
1/2 cup cracker crumbs
1/4 cup shredded Cheddar cheese
Preheat oven 375 F.
Season Trout with salt and pepper. Place on bed of parsley and onions in shallow pan - foil line so easy clean up.
Blend butter with flour; spread on Trout. Combine crumbs with cheese and sprinkle on Trout. Bake 15 minutes or until golden and easily flakes with fork.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.