Barbecued Tuna

2 Tuna (or Salmon) Steaks, 1 inch thick
4 Tbsp. butter or margarine
Salt and pepper to taste
1/4 cup lemon juice
1 Tbsp. parsley
1 tsp. basil
1 tsp. garlic powder
1/2 tsp. ginger
Oil for brushing barbecue grids

Rinse and dry Steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well.

Brush hot barbecue grids with oil.

Brush fish with butter/seasoning mix, place on grill. Baste frequently. Turn once. Total cooking time about 7 to 10 minutes until fish just flakes. Do not overcook.

Barbecued Tuna printer friendly version located here. (Just the recipe. Nothing else.)
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