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Basil Broiled Grouper

2 lbs. skinless Grouper Fillets or other fresh skinless fish Fillets
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. melted margarine or butter
1 Tbsp. soy sauce
1 Tbsp. lemon juice
Basil Butter (recipe follows)

Sprinkle fish with salt and pepper. Place fish in a single layer on a well-greased broiler pan, 12 x 8 x 2 inches. Combine margarine, soy sauce and lemon juice. Brush half the sauce on top side of fish. Broil about 4 inches from source of heat for 4 to 5 minutes.

Turn carefully, brush with remaining sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with a fork. Top servings with equal amounts of Basil Butter.

Makes 6 servings.

BASIL BUTTER: Combine 1/2 cup margarine or butter with 1 tablespoon dried basil and mix well.

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