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Batter Coated Fried Fish

1 lb. fresh or frozen fish Fillets (Haddock or Orange Roughy) (1/2" - 1" thick)
1 cup all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup milk


Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, baking powder and salt. Add milk, beat until smooth. Dip fish into batter. Heat 1/2" to 1" oil and fry fish 3 to 4 minutes per side for 1/2" thick Fillets (5 to 6 minutes per side for 1" thick Fillets). Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.



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