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Boston Baked Haddock

2 lbs. Haddock Fillets
2 tsp. lemon juice
Dash of pepper
6 slices bacon, chopped
1/2 cup soft bread crumbs
2 Tbsp. parsley, chopped
3/4 cup onion, thinly sliced
2 Tbsp. bacon fat


Skin Fillets, place in single layer in greased 12 x 8 inch baking dish. Sprinkle with lemon juice and pepper. Fry bacon until crisp, remove from fat. Add to bread crumbs and parsley. Cook onion in bacon fat until tender; spread over fish. Sprinkle crumb mixture over onion. Bake at 350 F for 25-30 minutes until fish flakes easily.


6 servings



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