Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Perch With Lemon Mustard Sauce

1 1/2 lbs. Perch Fillets, fresh or frozen
1 tsp. grated lemon peel
1/4 cup lemon juice
1/4 cup salad oil
1/4 tsp. seasoned salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. prepared mustard


Thaw fish if frozen. Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well.


Place fish Fillets in shallow baking dish. Pour sauce over all. Place in refrigerator for 2 or 3 hours. Place Fillets, skin side down on a greased shallow baking pan. Adjust rack so fish is 4 to 5 inches from heat. Broil 5 to 8 minutes, brushing frequently with sauce.


Makes 4 to 5 servings





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.