Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fillets of Sole Amandine

4 1/4" thick sole fillets
Milk for dipping
Flour for dusting
6 tb Margarine
1/3 c Blanched slivered almonds
Lemon wedges

Dip fillets in milk. Dust with flour. Melt margarine in skillet large enough to hold fillets and saute 1 to 1 1/2 minutes; turn and saute an additional 1 to 1 1/2 minutes. Place on hot platter and garnish with roasted blanched almond slivers, lemon wedges, and parsley.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.