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Broiled Snapper

2 lbs. Snapper Fillets
2/3 cup tomato sauce
3 Tbsp. vinegar
1 1/2 tsp. paprika
1/8 tsp. salt
1/8 tsp. black pepper

Cut Fillets into 8 pieces. Arrange in shallow baking dish. Combine remaining ingredients and pour over fish - marinade covered in refrigerator for 1 hour, turning once. Remove fish and place on broiler pan. Brush with marinade and broil 4-5 minutes. Turn and baste with marinade. Broil another 4-5 minutes or until fish flakes easily with fork.

Yield: 8 servings

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