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Broiled Swordfish Steaks

Fresh Swordfish steak (1 - 1 1/2" thick)
3 lemons
2 slices Pepperidge Farm white bread, grated fine
1 stick butter, melted
small amount of butter (to butter pan)


Marinate Swordfish Steaks in juice of fresh lemons in shallow dish. Cover and refrigerate 3-4 hours.


Place fish in buttered shallow pan. Put salt, pepper and 1/2 melted butter on top. Broil 15 minutes, about 4 inches from broiler. Remove pan from oven. Carefully turn oven with a spatula.


Sprinkle with salt, pepper and bread crumbs. Pour remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.








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