Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Swordfish With Marmalade Ginger Glaze

2 (1 1/2 inch thick) Swordfish Steaks
Soy sauce
Vegetable oil
6 Tbsp. orange juice
6 Tbsp. lemon juice
2 Tbsp. orange marmalade
2 tsp. ginger
1/4 cup vegetable oil

Brush Swordfish with soy sauce and vegetable oil on both sides. Top with pepper. Let stand while preparing glaze.

Boil orange and lemon juices, marmalade and ginger in small saucepan until reduced to 4 Tbsp., stirring occasionally (takes 5 or 6 minutes). Cool slightly and mix in vegetable oil.

Brown under broiler or grill over hot coals. Brush with 1/2 of glaze and cook 3 minutes then turn. Brush the remaining glaze on and cook until just opaque and fish flakes easily, about 4 minutes.

Makes 2 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.