Just Seafood/Fish Recipes Use Google to search this site.


Go to: Just Seafood/Fish Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Calamari (Squid) Luciano

2 oz. olive oil
1/4 tsp. Italian seasoning
1/8 tsp. hot pepper
1/3 tsp. black pepper
1 oz. sweet vermouth
1/2 tsp. sugar
3 cloves garlic, chopped very fine
4 oz. water
2 lb. Squid, cleans (take body and slice into rings)
1 (28 oz.) can Italian plump tomato, chopped into small pieces


Place all ingredients except tomato in 4 quart pot. Turn heat medium-high for 5 minutes, stirring frequently. Add the tomatoes and bring to a boil. Reduce heat to a low simmer and cook approximately 1 hour, stirring frequently. Remove and serve.


Makes 4 servings







Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.


Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey