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Ceviche

2 lb. White Fish (Snapper, Grouper,Dolphin) cut into bite-size pieces
2 dozen limes
1 cup ginger ale
1 large onion, chopped
1 cup chopped olives with pimento
2 jalapeno peppers, diced finely
2 Tbsp. chopped cilantro
1 avocado, chopped
1-2 diced tomatoes
Salt & pepper to taste


Cut fish Fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop lime juice from cooking fish. Add the remaining ingredients and let ingredients meld together for a couple of hours before serving. Keep refrigerated.


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