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Cheese Baked Fish

1 lb. fresh or frozen fish Fillets, Perch, Haddock, or Turbot
2/3 cup condensed cream of celery soup
3/4 cup dairy sour cream
1 cup (4 oz.) shredded Cheddar cheese


Dry Fillets and arrange in single layer 2 quart buttered baking dish. In 1 quart saucepan, combine undiluted soup and sour cream; blend thoroughly. Add 3/4 cup cheese and heat over low heat, stirring constantly, until cheese melts. Spread over Fillets and bake in 375 degree oven 20-25 minutes or until fish flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.





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