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Barbecue Brook Trout
1/4 c Prepared yellow mustard
1/4 c Chili sauce
2 tb Brown sugar
1 ts Salt
1 Minced onion
1 ts Worcestershire sauce
4 Cleaned trout (8-10 oz ea)
Combine mustard, chili sauce, brown sugar, salt, onion &
Worcestershire in small saucepan; simmer 10 minutes. Place fish in
well greased hinged wire grill; brush with sauce. Grill 8 minutes on
each side, basting occasionally.
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