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Barbecue Brook Trout

1/4 c Prepared yellow mustard
1/4 c Chili sauce
2 tb Brown sugar
1 ts Salt
1 Minced onion
1 ts Worcestershire sauce
4 Cleaned trout (8-10 oz ea)

Combine mustard, chili sauce, brown sugar, salt, onion & Worcestershire in small saucepan; simmer 10 minutes. Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.

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