Club Tuna Loaf

4 oz. medium noodles
3 hard cooked eggs, chopped
1 small can Tuna
1 can cream of mushroom soup
2 Tbsp. flour dissolved in water
1/2 tsp. celery salt
1/2 tsp. worcestershire sauce
1 Tbsp. grated onion
1 can consomme
(Optional, crushed potato chips)

Cook noodles in salted water, drain and mix with eggs, Tuna and onion. Heat mushroom soup and consomme and add thickening to consistency of cream sauce. Add worcestershire sauce and celery salt. Add to rest. Spread crushed potato chips on bottom of pan. Add half of mixture, layer of chips and rest of mixture and cover with layer of chips. Bake at 375 F for 30 minutes.

Club Tuna Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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