Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Northern Pike

4 (4 oz) northern pike fillets

2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix

Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... Broil 3" to 7" from the heat for 2 min. each side or until fish flakes easily...

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.