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Broiled Northern Pike

4 (4 oz) northern pike fillets

2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
[optional]


Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them... Liberally sprinkle with the seasoning mix (if desired)... turning to coat each side... Broil 3" to 7" from the heat for 2 min. each side or until fish flakes easily...


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