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Broiled Northern Pike
4 (4 oz) northern pike fillets
2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
Place the fillets in a broier pan and por a mixture of butter
and worcestershire sauce over them... Liberally sprinkle with the
seasoning mix (if desired)... turning to coat each side... Broil
3" to 7" from the heat for 2« min. each side or until fish flakes
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