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Grilled Swordfish Steaks

4 8-oz. swordfish steaks
1/2 c Teryaki sauce
2 tb Margarine; melted
1 ts Garlic powder


Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.


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