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Slow Cooker Fish Stew

3 large red Snapper or Flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces
2 Tbsp. olive oil or melted butter
1 clove garlic, minced
1 large onion, sliced
1 green pepper, seeded and cut in 1" pieces
1 to 2 zucchini squash (unpeeled), sliced
1 can (15 oz.) whole tomatoes
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1 tsp. salt
1/8 tsp. pepper
1/4 cup dry white wine
Optional: 1/2 to 3/4 cup fresh mushrooms may be included


Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours.


Makes 6 servings (about 3 quarts).





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