Crunchy Tuna Bake

2 cans French fried onion rings
1 (16 oz.) can cut green beans, drained
2 (6 1/2 oz.) cans Tuna, drained & flaked
1 (8 oz.) can water chestnuts, drained & cut into thirds 1 can cream of chicken soup
1/4 cup milk
3 Tbsp. mayonnaise or salad dressing
1/2 tsp. curry powder

Heat oven to 350 F. Reserve 1/4 cup onion rings. Mix remaining onions, beans, Tuna and water chestnuts. Mix soup, milk, mayo and curry powder; fold into Tuna. Pour into ungreased 2 quart casserole. Cover and bake 30 minutes. Sprinkle with reserved onion rings and bake, uncovered 5 minutes.

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