Crunchy Tuna Bake

6 oz. French fried onions
13 oz. Tuna
1 can cream of chicken soup
3 Tbsp. mayonnaise
16 oz. green beans, cut & drained
8 oz. water chestnuts, sliced
1/4 cup milk
1/2 tsp. curry powder

Heat oven to 350 F. Reserve 1/4 cup of the onions. Mix remaining onions, green beans, Tuna and water chestnuts (drained). Mix soup, milk, mayonnaise and curry powder; fold into Tuna mixture. Pour into ungreased 2 quart casserole. Cover and bake 30 minutes. Sprinkle with reserved onions and bake uncovered 5 minutes. Can use cream of mushroom soup instead.

Serves 6

Crunchy Tuna Bake printer friendly version located here. (Just the recipe. Nothing else.)
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