Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crusty Orange Roughy

1/4 cup orange juice
4 Orange Roughy Fillets
Olive oil
1 Tbsp. dried tarragon
1 Tbsp. pepper, coarsely ground
Grated rind of 2 oranges


Preheat oven to 325 F.


Pour orange juice in shallow baking dish to hold fish. Brush fish lightly with oil; place in dish.


In a bowl, combine tarragon, pepper and grated orange rind. Sprinkle mixture on top of fish, patting it lighting to form a crust.


Bake 20 to 25 minutes until fish flakes easily. Serve immediately.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.