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Crusty Orange Roughy

1/4 cup orange juice
4 Orange Roughy Fillets
Olive oil
1 Tbsp. dried tarragon
1 Tbsp. pepper, coarsely ground
Grated rind of 2 oranges

Preheat oven to 325 F.

Pour orange juice in shallow baking dish to hold fish. Brush fish lightly with oil; place in dish.

In a bowl, combine tarragon, pepper and grated orange rind. Sprinkle mixture on top of fish, patting it lighting to form a crust.

Bake 20 to 25 minutes until fish flakes easily. Serve immediately.

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