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Hot Anchovy Dip (Bagna Cauda)

1/2 lb Butter
6 Garlic cloves, crushed
2 oz Anchovies
6 T Olive oil
1 t Black pepper
Raw vegetables
Italian bread

Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta.

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