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Deviled Haddock

4 Haddock Fillets (1 1/2 lbs.)
2 Tbsp. lemon juice
1/4 cup melted butter
1/2 tsp. white pepper
1 Tbsp. Dijon mustard
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 cup bread crumbs

Spray baking dish with Pam. Arrange Haddock Fillets in dish. Brush with lemon juice, combine with 1 tablespoon of the melted butter. Sprinkle with paprika. Bake in 400 degree oven for 6 minutes. While fish bakes, combine all remaining ingredients except for bread crumbs. Saute in small fry pan for 3-4 minutes until onion softens. Take off stove and add bread crumbs. Spread on top of Fillets and bake an additional 6 minutes. If desired, broil 1 minute to brown topping.

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