Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dolphin L'orange

2 lbs. Dolphin Fillets (Snapper or Grouper may be substituted)
1 cup vinegar
1 cup sugar
1 Tbsp. orange extract
2 sliced oranges

Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip Fillets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 minutes per inch of Fillet thickness and serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.