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Dolphin L'orange

2 lbs. Dolphin Fillets (Snapper or Grouper may be substituted)
1 cup vinegar
1 cup sugar
1 Tbsp. orange extract
2 sliced oranges


Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip Fillets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 minutes per inch of Fillet thickness and serve.





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