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Easy Grouper Chowder

2 lb. Grouper fillet, cut in 1 1/2" chunks
1 medium onion, sliced
1/4 cup margarine or oil
1 cup water
1 cup half & half
1 can (10 1/2 oz.) cream of celery soup
1 (16 oz.) whole Irish potatoes, drained & cubed
1 tsp. salt
1/2 tsp. dried dill


In a large saucepan or Dutch oven, saute onion in margarine until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but do not boil, as cream will form a film with excessive heat. Add fish and simmer about 10 minutes or until fish flakes easily when tested with a fork.








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