Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Yummy Fish

6 fish Fillets (Snapper or Sole)
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup half & half (or little less whole, 1 fat or non-fat milk)
1 cup jack cheese

Preheat oven to 325 F. Lay fish Fillets on bottom of greased baking dish. In each fillet put small amount of mushrooms, then jack cheese. Roll up and secure with toothpick.

Mix can of soup with half & half, stirring to make a creamy sauce consistency. Pour over fish. Cover with additional Jack cheese if desired. Bake at 325 F for 20-25 minutes, or until fish is done!

Makes 4-6 servings. Even finicky fish eaters love it!

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.