Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Linguini with Olive Anchovy and Tuna Sauce

1 cn Anchovy fillets; chopped
1 32 oz tin tuna; flaked
1/2 c Stuffed olives; sliced
2 Cloves garlic; peeled and crushed
2 tb Lemon juice
Pepper
1/2 c Olive oil
Chopped parsley
500 g Linguini; cooked


Toss all together and serve.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.