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Linguini with Olive Anchovy and Tuna Sauce

1 cn Anchovy fillets; chopped
1 32 oz tin tuna; flaked
1/2 c Stuffed olives; sliced
2 Cloves garlic; peeled and crushed
2 tb Lemon juice
1/2 c Olive oil
Chopped parsley
500 g Linguini; cooked

Toss all together and serve.

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