Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fast Fish Chowder

1 lb. fresh or frozen Pike, Pollock or Halibut Fillets
3 cups tomato juice
1 medium onion, sliced
3 lemon slices
1 bay leaf
1/2 tsp. salt
2 peppercorns
Snipped parsley

Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat to boiling. Reduce heat; cover and simmer until fish flakes easily with a fork, 4-6 minutes. Serve in soup bowls and sprinkle each serving with parsley.

5 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.