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Fiesta Fish and Shells

1 (11 or 12 oz.) package Haddock (or other fish Fillets)
1 cup shell macaroni
1 (16 oz.) can chopped tomatoes
1/2 cup chopped onion
1 medium green pepper, cut in strips
1/2 of 1 1/4 oz. package (2 1/2 Tbsp.) taco seasoning mix
1/4 cup shredded Cheddar cheese (1 oz.)


Have fish at room temperature 20 minutes. Cook and drain macaroni. In a medium pan, stir undrained tomatoes, onion, taco seasoning; add macaroni and green pepper. Bring to boil; pour into 10 x 6 x 2 inch baking dish. Place fish over mixture. Spoon sauce over fish. Bake covered at 350 F for 35 minutes. Uncover, sprinkle with cheese and bake 5 minutes.





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