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Monkfish with Lemon Butter

3 c Water
1 lb Fresh monkfish fillets
1/2 c Melted butter (1 stick)
2 tb Lemon juice
1 tb Freshly chopped parsley

In frypan bring water to boil; add monkfish. Cover & simmer 6-8 minutes. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.


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