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Fillet of Haddock Parisienne

2-4 Haddock Fillets
1-2 tsp. butter, softened
1 tsp. lemon juice
1 sliced lemon for garnish

Parisienne Sauce:

1/2 cup mayonnaise
1 Tbsp. lemon juice
1/4 cup Parmesan cheese

Combine while fish is being cooked.

Rinse Haddock Fillets in cold water, drain and dry on toweling. Cut Fillets into serving size portions; place skin side down in baking dish. Place 3 inches from heat and broil 7-10 minutes, depending on thickness of Fillets. Top each portion with 1-2 tablespoons Parisienne sauce. Broil 2-3 minutes or until sauce puffs and turns golden brown. Place Fillets on serving plate; garnish with lemon slices.

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